Best Electric Smokers
Technology has paved the way to numerous economic innovations that lessen the individual workload. Cooking is never easy, especially to novice or chefs at heart.
Best Pellet Grills
Enjoying a backyard BBQ with family or friends is one of the best bonding activities you can ever have.
Best Propane Smokers
Having good barbeque with friend and family over the weekend is one of the best things life has to offer.
Best Small Pellet Stoves
Looking for a way to make your home more functional and aesthetically appealing at the same time? If that is the case, you come to the right page!
Different Types of Pheasant Brines
Brining is a process quite similar to marinating wherein a poultry is treated brine for hours to days before cooking. Unlike marinating which only adds flavor to the outside of the meat, brining allows the flavor to seep deep inside the meat giving it a deeper flavor. The length of time needed to brine depends on the type and the size of meat. The primary component of brines is salt and it has two major purpose: one, is to trap in moisture and prevents meat from dehydration while cooking and two, to add flavor to the meat.
How to Use a Vertical Smoker
Grilling is a lot different than smoking. Grilling is cooking food under high temperature usually over 400°F and usually it cooks food faster. On the other hand, smoking only requires low heat and it takes a longer time to cook food. The meat is placed in a relative distance from the heat source. Temperatures only plays around 200 to 275°F. Cooking larger cuts of meat usually take an hour and a half of smoking depending on the temperature, the type of meat being cooked and the type of smoker being used.
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